What good is the warmth of summer, without the cold of winter to give it sweetness.
Come celebrate the bounty with us & support families in need!
Planning a wedding for 2016? Consider Happy Heart Farm as the perfect venue to celebrate your love!
Spring & Summer Volunteering: Our Volunteer times are Mondays 4:30-7:30 PM, Tuesdays 6-9AM & 9AM-12PM, and Thursdays 9AM-12PM. Please inform us of any shifts you are planning to attend & sign our volunteer waiver.
2016 Working Members: Still accepting working members! Send your interest to firstname.lastname@example.org to schedule your working interview!
Beneficial foods: Feast on a variety of fruits, vegetables and herbs throughout a 22 week growing season from May to November-ish. Produce ranges from salad greens and carrots to garlic, melons, peppers, radishes and much more. Feel free to view our harvest totals from the 2014 season.
Community: Monthly newsletters recipes and periodic updates are emailed to members throughout the season. Join our community!
Gourmet food tastings: Once a month during weekly pickups which feature foods that members will be taking home that day.
Weekly vegetable distribution: Tuesday evenings from 4-7 pm.begins late May/early June.
Festivals: Annual Solstice Celebration, working member & volunteer potlucks, & annual Heart of the Farm Harvest Festival
If you are a new member please take a look at our 2016 New Member Packet
Thank you to our 2015 sponsors of the Feeding the Families program!