Thank you for another successful season of growing vegetables, our community, and an appreciation for local, organic agriculture.
Sign up for your 2015 vegetable share with an early $100 membership fee deposit!
Refer a Friend and get $50 farm credit for a full share, $25 for a half share! These credits can be used towards any other shares we offer.
The season may be ending but the work don't stop! This warm fall has allowed some late season crops to keep growing and new ones to be planted. If interested in coming to help @ the farm through November, please contact firstname.lastname@example.org for dates & times of winter working hours.
Beneficial foods: Feast on a variety of fruits, vegetables and herbs throughout a 22 week growing season from May to November-ish. Produce ranges from salad greens and carrots to garlic, melons, peppers, radishes and much more. Feel free to view our three year archive of harvest totals.
Community: Monthly newsletters recipes and periodic updates are emailed to members throughout the season. Join our community!
Gourmet food tastings: Once a month during weekly pickups which feature foods that members will be taking home that day.
Weekly vegetable distribution: Tuesday evenings from 4-7 pm.begins late May/early June.
Festivals: Annual Solstice Celebration, working member & volunteer potlucks, & annual Heart of the Farm Harvest Festival
"The food was and is the forefront of why I joined but the feeling of community I experienced is what kept me there and made me refer friends. I did't know when I joined how deeply my soul would be affected by the farm" - Current Member
If you are a new member please take a look at our 2014 New Member Packet.
For the 2014 Farm Brochure Click Here.
Thank you to our 2013 sponsors of the Feeding the Families program!