Happy Heart Farm CSA 2820 W. Elizabeth St. Fort Collins, CO 80521

Thank you for another successful season of growing vegetables, our community, and an appreciation for local, biodynamic agriculture.

2014 Member Gratitudes:

"Thank you for so many thank you's! Hearts full of gratitude"

"Grateful for finding family in strangers"

"Nothing quite like local food grown with love! Thank you very much!"

"Yummy vegs that inspire me to try new things!"

"Nourishing hand & heart raised food for my family"

"First time with your family! Look so forward to many years to come! Thanks for all you do & create!"

"Glad the magnetism brought me to HHF 2 years ago, I can't imagine my life in Fort Collins w/o HHF. Love to you!"


Sign up for your 2015 vegetable share with an early $100 membership fee deposit!

Inquire about early membership fee & vegetable share payment plans for 2015 at info@happyheartfarmcsa.com or 970-482-3448


Give the gift of VEGGIES this holiday season! Purchase a 1-week share Gift Certificate for the 2015 season (to be redeemed June 2015 @ earliest) for your friends & families! 


Refer a Friend and get $50 farm credit for a full share, $25 for a half share! These credits can be used towards any other shares we offer.

Volunteer and Working member information.

The season may be ending but the work don't stop! We will be holding monthly volunteer opportunities throughout the winter months to tend to seasonal farm-keeping. Contact us if interested in volunteering at Happy Heart through the winter.


Dennis and Bailey with bikeBeneficial foods: Feast on a variety of fruits, vegetables and herbs throughout a 22 week growing season from May to November-ish. Produce ranges from salad greens and carrots to garlic, melons, peppers, radishes and much more. Feel free to view our three year archive of harvest totals.

Community: Monthly newsletters recipes and periodic updates are emailed to members throughout the season. Join our community!

Gourmet food tastings: Once a month during weekly pickups which feature foods that members will be taking home that day.

Weekly vegetable distribution: Tuesday evenings from 4-7 pm.begins late May/early June.

Festivals: Annual Solstice Celebration, working member & volunteer potlucks, & annual Heart of the Farm Harvest Festival


"The food was and is the forefront of why I joined but the feeling of community I experienced is what kept me there and made me refer friends. I did't know when I joined how deeply my soul would be affected by the farm" - Current Member


If you are a new member please take a look at our 2014 New Member Packet. 

For the 2014 Farm Brochure Click Here.

Thank you to our 2013 sponsors of the Feeding the Families program!

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